Manual Meat And Vegetable Grinder Mincer, Separated Meat Grinder Hand Operated Multifunctional Aluminum Alloy, 300mm*190mm

Product parameters：Weight: 3KGBody length: 300mmBody height: 190mmInlet diameter: 125mmOutlet diameter: 115mmRoller diameter: 260mmBase size: 140mm(L)*130mm(W)Material: Aluminum alloyBeautiful appearance, light use, flexible disassembly, suitable for ground meat filling, etc. Way to Use the Meat Grinder:First turn the machine mother tightly, cut the meat into small pieces (about 1 cm). Put the machine and turn the handle at the same time, put as much meat as possible in the mouth of the meat grinder. Then, apply a small force by hand. (In order to enter the shaft faster and send it to the knife edge) This way you can easily grind the meat.Maintenance after use:After cleaning. The blade and the disc push the thread in front of the shaft, and apply salad oil to protect it for the next use.Note:Before using the new machine for the first time, please use the detergent to push the inside of the casing into the shaft, cutting knife, discharge knife, and wash it once to prevent the remnants of industrial oil. Disassemble, wash with clean water or hot water, and dry to avoid oxidation. The inside and outside of the machine body has been treated with oxygen treatment, non-toxic and odorless. But please note, never use salt water or other chemical nature water for cleaning, otherwise the machine body Easily corroded and blackened.Package Including1* Meat GrinderAccessories

• 【MULTIFUNCTION】: This meat grinder is suitable for all kinds of meat such as lamb, duck, chicken and beef. The meat has better flavor, tenderness and texture. Simple structure and novel appearance. Very suitable for making meatballs, egg salads, chicken burgers, especially baby food.
• 【FOOD GRADE MATERIAL】: The food crusher has a simple structure and a novel appearance. The canned meat grinder is made of highquality aluminum alloy and has a laborsaving handle. The feed hole is circular, which can add more meat, and grinds all meats powerfully and quickly. It is the best choice for commercial use.
• 【EASY TO USE】: Just put the meat you need into the grinder and turn the hand crank. No electricity is needed. First turn the machine mother tightly, cut the meat into small pieces (about 1 cm). Put the machine and turn the handle at the same time, put as much meat as possible in the mouth of the meat grinder. Then, apply a small force by hand. (In order to enter the shaft faster and send it to the knife edge) This way you can easily grind the meat.
• 【WIDELY USED】: Very suitable for daily use in restaurants, butcher shops and families. Suitable for grinding meat, pepper and vegetables, suitable for kitchen. Cast iron meat grinder and sausage machine are suitable for grinding meat, pepper and vegetables, and are suitable for kitchen. Pork, beef, lamb, etc. (Boneless, skin)/fish, chicken (bone)/various vegetables, spices, peppers, mushrooms, long beans, radishes, etc. All of these can be easily ground.
• 【MAINTENANCE AGTER USE】:After cleaning. The blade and the disc push the thread in front of the shaft, and apply salad oil to protect it for the next use.